Farm-to-Table Cooking Class

Discover the farm-to-table philosophy that defines Okanagan cuisine with our immersive cooking class experience. Your culinary adventure begins with a guided tour of a sustainable local farm, where you'll meet the passionate farmers who grow some of the region's finest produce. Learn about organic farming practices, seasonal growing cycles, and the importance of sustainable agriculture as you wander through vibrant fields and orchards.

With guidance from your chef instructor, you'll harvest the freshest seasonal ingredients directly from the farm—picking sun-ripened tomatoes, fragrant herbs, and other peak-season produce that will become the foundation of your meal. This connection to the source of your ingredients provides a deeper appreciation for the region's agricultural heritage and the journey from soil to plate.

Next, move to a professionally equipped outdoor kitchen pavilion overlooking the farm's scenic landscape. Here, your expert chef will lead an interactive cooking class, sharing professional techniques, flavor-pairing principles, and the culinary traditions that define Okanagan cuisine. Working in small groups, you'll prepare a multi-course meal that showcases the ingredients you've just harvested, complemented by other local specialties like artisanal cheeses, freshly baked breads, and premium meats.

The experience culminates in a convivial shared meal where you'll enjoy the fruits of your labor paired with selected Okanagan wines that complement each course. Your chef will explain the wine pairings, offering insights into how the region's terroir influences both the produce you've worked with and the wines you're tasting. Depart with recipe cards, a greater connection to your food sources, and culinary skills you can use to recreate a taste of the Okanagan at home.